662: Pepper Party

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 19 August 2022

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

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Summary

Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.

Transcript

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0:31.9	Hey, it's Francis. Have you ever seen the show Hot Ones? It's kind of the most amazing concept.
0:38.2	It's like this interview talk show where the guests like eat spicier and spicier food
0:43.2	and they're trying to answer these deep personal questions while just burning up.
0:48.3	Like I really could not believe anyone thought of it.
0:50.7	And then when they did, I couldn't believe that no one had thought of it before.
0:53.5	It's just genius.
0:55.1	Anyway, it's incredible and it has nothing to do with this episode, except that this episode is when we did a few years back on Peppers and our eternal fascination and like masochistic relationship with them.
1:08.4	It's a fun one.
1:09.1	Have a listen.
1:16.5	Thank you. esochistic relationship with them. It's a fun one. Have a listen. I'm Frances Lamb, and this is The Splendid Table from APM, American Public Media, the show for
1:22.6	curious cooks and eaters.
1:25.0	Hot sauce is truth serum.
1:26.7	Hot sauce is truth serum. Hot sauce is truth serum.
1:28.2	All right, you're going to find out what I think about my mother right now.
1:32.3	Welcome to Pepper Fest 2018.
1:36.4	Okay, sure.
1:37.1	I mean, that probably doesn't sound quite as exciting as like lobster fest or pizza
1:40.4	fest.
1:40.9	But think of this.
1:42.3	How many foods really have as much reach around the world as the pepper?
	...

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