660 Curries
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 18 April 2009
⏱️ 53 minutes
🧾️ Download transcript
Summary
Today we are learning how to build a curry with award-winning teacher Raghavan Iyer, author of 660 Curries. Jane and Michael Stern have found pecan pie worth the trip at the Texas Pie Company in Kyle, TX. Joshua Wesson brings us wines for the picnic basket and we look the misunderstandings behind MSG with The New York Time's Julia Moskin.
Broadcast dates for this episode:
- May 18, 2008 (originally aired)
- April 18, 2009 (rebroadcast)
Transcript
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| 1:05.6 | Hi, it's Lynne Rosetta, Casper, and you're listening to The Splendid Table, |
| 1:09.4 | the show for people who love to eat. |
| 1:12.5 | Our program is produced by American Public Media. |
| 1:15.5 | Well, today it's the man who criss-crossed India to bring us the final word on curry. |
| 1:20.8 | Raghavan Eyre lays out the authentic building blocks of India's iconic dish. |
| 1:26.5 | His latest book is 660 Curries, The Gateway to the World of |
| 1:31.5 | of Indian Cooking. Our wine maverick, Josh Wesson, talks the wines that like to be jostled and |
| 1:37.8 | quaffed, as opposed to being cuddled and sipped, the picnic wines. It's the artichoke brief from |
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