Let's pause one second.

My dogs are barking one second.

Literally.

Gobble, Gobble, you're listening to another episode of Shop Talk Show podcast all about Thanksgiving dinners.

I'm Dave in the Triptophan Rupert with me as Chris Cranberry sauce choir.

Hey, Chris, how are you doing? I'll take it because of the alliteration, so I appreciate that. But cranberry

sauce, I'm not anti, but it's not on my list. I'm just straight down the road traditional list.

I like a turkey. I don't care how it's prepared. You can just put it in the oven if you want to.

You know, I'll take a smoked kind of thing if you want.

Maybe don't go too heavy on the smoke.

Do you want to deep fry it so it's whatever?

Is it extra juicy that way?

I don't know, fine, I'll take it.

I'll even participate.

I'll even try to cook one myself.

I don't know if you want to experience that, but I like the turkey thing, you know? I know a lot of people are like, nah, you know, I'm over it.

Why don't we just do stakes or whatever?

Fine.

That's you.

I want my turkey once a year, you know, maybe twice, maybe twice.

My wife got into spatch cocking.

Do you know it, spatch cocking?

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