#62: Q&A with Mark Sisson
The Primal Kitchen Podcast
Mark Sisson & Morgan Zanotti
4.4 • 717 Ratings
🗓️ 8 April 2015
⏱️ 29 minutes
🧾️ Download transcript
Summary
On today’s show, host Brad Kearns sits down with Mark Sisson to catch up on all the latest news at Primal Blueprint headquarters. They discuss the launch and overwhelming success of the Primal Blueprint Expert Certification program, the launch of the new Primal Kitchen line of foods (including the astounding success of Primal Mayo), and the upcoming titles from Primal Blueprint Publishing.
Mark also takes on listener submitted questions ranging from what to do when your weight loss has stalled, to the dangers of constant snacking. As always, he shares his own personal experiences, experimentations, and science-backed advice to help listeners lead a more Primal-aligned lifestyle. Today’s episode is chock full of essential information, so you won’t want to miss it!
Transcript
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| 0:00.0 | Welcome to the Primal Blueprint Podcast, featuring fresh and lively commentary on all things Primal, |
| 0:06.7 | including Q&A sessions with Primal Blueprint founder, Mark Sisson. |
| 0:11.2 | Special guest interviews hosted by Mark Sisson in conversations with Primal Blueprint authors and other health and fitness experts. |
| 0:19.1 | The show is presented by damage control, master formula, |
| 0:23.3 | the world's most potent, multibitamin, mineral, antioxidant, anti-aging supplement, |
| 0:28.9 | available at primal blueprint.com. |
| 0:32.3 | Past episodes are available for download |
| 0:34.7 | or to review written summaries at blog. |
| 0:39.3 | com. And now here's your host, Brad Kearns. |
| 0:44.3 | Hi, listeners, host Brad Kearns in the Malibu Studios. |
| 0:47.3 | Finally got a hold of Mark Sisson and sitting them down in the hot seat to get into some long-lost Q&A. |
| 0:53.3 | We have some great questions come up, |
| 0:55.6 | and it has been a while. You've been a very busy guy, Mark. Tell us what's been going on in the |
| 1:00.7 | primal world. Oh, my goodness. So much going on. Well, a certification, which we launched last |
| 1:05.9 | fall, has taken off. We've got so many people who are, who finished the program and are excited about starting the |
| 1:12.0 | program. I'm very thrilled with the results and the feedback that we've gotten from that. |
| 1:17.8 | We launched Primal Kitchen, the food company about a month ago, and we started with Primal Kitchen |
| 1:25.8 | mayonnaise, and it's the world's healthiest mayonnaise. |
| 1:28.7 | It's made out of avocado oil. |
| 1:30.9 | It does not contain canola or soybean or any of those nasty oils that you typically find on the store shelf, even in health food stores. |
| 1:39.2 | And that, again, has met with tremendous support, and people are writing in telling us how much they love |
| 1:47.7 | the taste of it and how much they love the concept of being able to put mayonnaise on just |
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