If you're anything like me when you go into the grocery store, you don't give a second thought about how anything got there.

Like, I just go there, expect things to be there. I see new stuff. I'm like, oh, that's cool.

But there's so much work, obviously, that goes on behind the scenes. And we get a really good behind the scenes look of what it's like to be an entrepreneur in the food industry and

start your own food company. I talked to Ali Bonar of Oathouse. It's a granola butter company,

and if you haven't heard of granola butter, it is amazing. It's like an alternative to nut butter,

and it is completely not free.

So for anybody who goes to a school that's not free or your house is not free, you should definitely check it out.

And listening today to hear the whole behind the scene story with Allie who really opened up

to us about the emotional reasons why she started the company in the first

place and what it's been like to be an owner of a company.

I'm Casey Barnes of Mom-Nose Nutrition, and this started as a podcast to really help you with feeding your

toddlers because that's a lot of what the work I do is about but I decided it was more fun to

just talk to different people and get them on here and have fun conversations still answer

your questions too but just you know diversify a little bit more.

So let me bring on Allie.

Hey, Allie, welcome.

Hi, thanks so much for having me.

I am pumped to talk to you here.

I think that I've known you now for, it feels like years now, just online because you used to be here. I think that I've known you now for it feels like years now, just online because you

used to be queen with a K and now y'all are Oathouse. Yes. Yeah. Yeah, you know, we've had a we've had

many evolutions, I think. And it's funny looking back to, you know, at the earlier, right when we

started, like even just the earlier labels and stuff and just being like, oh my gosh, why did I think that

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