60 Minutes Presents: Cheers!
60 Minutes
CBS News
3.8 • 2.6K Ratings
🗓️ 14 February 2022
⏱️ 42 minutes
🧾️ Download transcript
Summary
On this week's "60 Minutes Presents," Europe's wine industry being altered by climate change. Lesley Stahl reports. British pubs were on the decline before COVID-19 and the pandemic looked to be last call for these cornerstones of British community life. But as the pandemic winds down and England reopens, the British are realizing just how much they missed their locals. Jon Wertheim tells us more.
Transcript
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| 0:24.8 | dot com and secure your seats today tonight on this special edition of 60 minutesutes presents, Cheers. |
| 0:44.8 | 60 Minutes traveled to Europe to find out how extreme weather is affecting some of the most famous wines in the world. |
| 0:47.1 | How many bottles were you able to produce? |
| 0:51.9 | A normal year, I produced around 40, 50,000 bottles. This year? Zero. |
| 0:59.3 | Climate change has affected many of France's vintages severely. It's economy, too. But in rainy |
| 1:06.0 | old England, across the channel, we found a very different story. Do you think that wine lovers around the world already know that great wines are coming out of |
| 1:19.0 | England? |
| 1:19.7 | In other words, is it, uh-l-la-law no more? |
| 1:23.3 | It's jolly good. |
| 1:28.3 | In a changing Britain, nostalgia can reside at the bottom of a glass. |
| 1:33.3 | In the Oso English village of Aldworth in Berkshire, you'll find just a cricket green, |
| 1:39.3 | a church, a few houses, and a pub resistant to time. The Bell Inn has been in the family of Heather McCauley for 200 years. |
| 1:49.0 | We've talked to some pub owners who've said they've felt us pressure to evolve |
| 1:53.0 | and they're trying gourmet food and DJs and technology. |
| 1:58.0 | Well, I don't even have a mobile phone. |
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