Today we're going to talk about the six foods that can kill you.

Okay, now I'm not going to talk about the obvious foods that can kill you, like the refined

sugars, the refined carbohydrates, like grains, refined oils like seed oils.

Now I'm going to talk about some other foods that I haven't talked about in the past,

and I think you're going to find this quite interesting.

So the first food that can kill you is basically consuming a puffer fish. It's a Japanese delicacy called

Fugu. Now these Japanese chefs have to go through special training to have a special license to be able to

cook this food correctly because the lethal dose is so tiny. It's like a drop of a pinhead that can actually kill 30 people.

And if you don't prepare this correctly, this toxic chemical called tetrodotoxin, which is a neurotoxin that will

paralyze your lungs, accumulates in the ovaries, the intestines, and the

liver of a puffer fish and it's 12 hundred times more lethal than cyanide.

So be careful the next time you consume puff or fish.

All right, number two, the death cap mushroom.

Now, there are a number of deadly mushrooms out there but death cap is

number one. In fact 90% of all deaths from mushrooms come from this death cap.

And this can happen either consuming it raw or cooked.

And the most deadly toxin of several of the toxins

in this mushroom is called Alpha a manatin. And what it does is it starts creating necrosis of the liver and

eventually the kidneys.

You start off with jaundice and then seizures and then you go into a coma and then you die. And if somehow you live, you know, they can do a

liver transplant but it pretty much destroys your liver. Check this out. This is what happens.

The first stage does not begin until 6 to 12 hours after ingestion.

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