4.5 • 1.5K Ratings
🗓️ 23 April 2024
⏱️ 122 minutes
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Watch the full video interview on YouTube here: https://youtu.be/b2uUVT0478MI
Daniel Trevor is a citizen scientist and serial entrepreneur who reversed his cardiovascular disease after a surprising heart attack.
He's the author of UNHOLY TRINITY: How Carbs, Sugar & Oils Make Us Fat, Sick & Addicted and How to Escape Their Grip.
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Show Notes:
Click on a timestamp to play from that location
0:00.0 | Coming up on today's show. |
0:02.0 | This book was written from the viewpoint of one of the victims of the false data and fake science |
0:07.3 | voiced it upon the populations and their doctors for way too many decades. |
0:12.8 | Most doctors are clueless on a lot of this information. |
0:16.0 | The only way to detect anything that the stress test will be able to detect anything |
0:19.5 | is if there's at least 50% blockage in your arteries, at least 50% blockage in your arteries at least 50%. |
0:25.0 | However, over 70% of all the heart attacks that occur |
0:30.0 | occur with less than 50%. It's like, what are we doing here? What's the point? There was a study out of Johns Hopkins, not just a couple of years ago, and they found that 74% do not know how to properly diagnose or test for pre-diabetes or type 2 diabetes. |
0:50.8 | It was like what? And it's just such a shame because those things are where all the major diseases start. |
0:58.2 | Your heart attacks, your strokes, your Alzheimer's, your sleep apnea, you're you know on know on and on your different cancers, blindness, |
1:06.1 | amputations from diabetic neuropathy and so on and so forth. |
1:10.0 | So they all start with having some degree of diabetic physiology. |
1:15.6 | Daniel, I thoroughly enjoyed your new book, Unholy Trinity, |
1:19.2 | and to break that down, you're using that term to describe carbs, sugar, and oils. And we're going to take some time |
1:26.0 | and get into each of these, starting with carbs, which is a really broad category |
1:30.8 | that can describe a lot of different things. Let's talk about when you're using that word, what you're describing. |
1:38.0 | Okay, well, I know that people are going to say that, |
1:42.0 | carbs, sugar, oils, what does he mean there you |
1:44.3 | know but you'll find out the introduction and basically what we're looking at is |
1:48.7 | carbs we're looking at refined and industrially processed grains, |
1:55.1 | which they then turn into bread, pasta, cereal, |
1:58.8 | crackers, biscuits, waffles, pancakes, |
... |
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