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Nutrition Diva

595 - Are Beans a Protein or Carbohydrate?

Nutrition Diva

Macmillan Holdings, LLC

Health & Fitness, Education, Arts, Nutrition, Food

4.31.7K Ratings

🗓️ 10 November 2020

⏱️ 7 minutes

🧾️ Download transcript

Summary

Most vegetarians consider beans to be a protein food. But most beans are much higher in carbohydrates than protein. Should we think of beans as a protein, a starch, or both? Read the transcript. Check out all the Quick and Dirty Tips shows. Subscribe to the newsletter for regular updates. Join the conversation on Facebook and Twitter. Links: https://www.quickanddirtytips.com/health-fitness/healthy-eating/beans-protein-carbohydrate https://www.quickanddirtytips.com/podcasts https://www.quickanddirtytips.com/subscribe https://www.facebook.com/QDTNutrition/ https://twitter.com/NutritionDiva

Transcript

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0:00.0

Hello and

0:05.0

in this episode I'm your host Monica Reinagle and in this episode I'm going to

0:11.0

to the Eternally episode I'm going to answer the eternal question are beans of protein or a

0:15.8

carbohydrate food. Vegetarians and vegans lean pretty hard on beans as a

0:21.3

source of protein.

0:22.8

And even those of us who sometimes eat meat

0:25.1

but also enjoy plant-based meals

0:27.5

will often build our meat-free meals

0:30.0

around some sort of legume.

0:31.7

And that's because legumes contain more protein

0:34.8

per serving than most other plant foods.

0:38.1

But the nutritional profile of legumes

0:40.2

is very different from animal protein sources.

0:43.0

Eggs, meat, fish, and chicken

0:46.0

get anywhere from 50 to 95% of their calories from protein, with the rest usually coming from fat.

0:55.0

Legumes, on the other hand, only get about a quarter of their calories from protein,

1:00.0

and the rest is mostly carbohydrate. Soybeans are a bit of an exception

1:05.8

being higher in both protein and fat and lower in carbohydrate than other legumes.

1:12.3

Peanuts, which are technically legumes,

1:15.0

are another exception.

1:16.0

They're even higher in fat than soybeans

1:19.0

and lower in protein than most beans.

...

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