BBC Sounds Music Radio Podcasts.

BBC Five Live.

Hello everyone, it's Ellison John here on BBC Radio Five Live.

This is our fourth pre-recorded show which we are doing from our various isolation hubs.

I, Robbins, he, James and he produced a Dave from three corners of sort of a small section

of the centre of England.

Basically to commute between the three of us would take around five hours.

So don't text in to the show because we ain't at the BBC.

We're not one of those brave souls slash vital workers.

We're sort of a superfluous kind of side-order of fun to the most important main meal of the

BBC's rapidly evolving news environment.

While you're saying side-order to the main meal, it slips superfluous, I would say forgotten

add-on.

That happens to be broadcasting every now and then.

Oh, welcome, Brick.

We're a welcome aperitif to the rich meat and two veg of BBC's incredible news organisation.

I think you're doing yourselves a disservice there.

I think we're at least the chunky chips of the pub menu, if I'm honest.

I hate chunky chips and I always have.

Well, some people don't like us, John.

And we need to rest.

I hate triple-fried chunky chips that are essentially like shaped baked potatoes.

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