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Home Plate, we were doing southern food, but I was still showing people how they can get down with

collard greens and not put ham hock in it in salt pork and fat back.

Because again, my mission was to use this platform to help us out right

because we lead in every health disparity that there is right hypertension

heart and stroke the whole nine yards black people leading that shit so to me the way you address that is you address the plate you address how they shop you address how they look at food and you know in the four years that I had plate, I would get people stopped me all the time and thank me.

So that was huge for me.

And I figured, okay, I could do another version of that on the Food Network. I could reach even more people, right?

White dude looked at me and said, well, who wants to see that?

Then he got black. Then he got black. Then he got black. Then he got black. Then he got black. Then he got black then he got black then he got black then he got black then he got black then he got black Welcome to Wow Black. A seriously opinionated podcast bringing you the real and

raw on anything happening while black.

If black culture's there, we're there.

If you're pissed or empowered, then let's talk about it.

Write with us on this all black everything.

Everybody welcome back to Wild Black.

Welcome back people. We hear with you again another dope episode today we got

chef Marvin Woods with us today was I was up yeah man what's your name I'm

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