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ADHD Experts Podcast

58- What's Eating Your Child? How Foods Affect ADHD Symptoms

ADHD Experts Podcast

ADDitude

Health & Fitness, Mental Health

4.41.4K Ratings

🗓️ 17 June 2014

⏱️ 56 minutes

🧾️ Download transcript

Summary

Nutrition detective Kelly Dorfman gives the lowdown on food dyes, gluten sensitivity, and ADHD; the culprit foods you should eliminate from your child's diet; and key nutrients your child probably isn't getting enough of.

Transcript

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0:00.0

Welcome to the Attention Deficit Disorder Expert Podcast Series by Attitude magazine.

0:12.0

This is Wayne Callan for Attitude magazine. Today's topic, How Foods

0:17.3

Play a Key Role in Attention Deficit, is one of those topics that parents and

0:22.0

adults have been asking us about and telling us about for years.

0:27.0

There is plenty of anecdotal evidence from moms and dads, men and women,

0:31.0

that suggests how eliminating certain foods and adding others to the diet can help

0:36.4

with attention deficit symptoms.

0:39.0

We are very fortunate today to have Kelly Dorfman, a nutrition detective who works with medical professionals

0:45.3

around the country to help adults and children with complex ailments and symptoms.

0:51.0

Kelly has a master's degree in nutrition biology and is a licensed nutritionist

0:55.8

dietitian in Maryland and the District of Columbia. So welcome Kelly.

1:00.5

Thank you, Wayne.

1:03.0

I'm happy to be here.

1:04.8

So nutrition intervention works in two ways.

1:08.6

If you're looking at ways that nutrition can help with different kinds of medical conditions.

1:14.1

And I call this targeted nutrition therapy and other people call it other things, but there's

1:18.0

lots of ways that nutrition can intervene.

1:21.3

And many people, as Wayne have mentioned have noticed that when their kids

1:25.7

eat certain kinds of foods or don't eat certain kinds of foods that there's a difference

1:29.0

in their ability to pay attention and the question is how does that work and what things might be

1:33.9

affecting them and mostly this falls down into two categories there's some kind of

1:38.6

irritant so you'd be removing an irritant such as sugar or artificial color or flavor, or you could be replacing

...

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