Welcome back to the Diet Doctor podcast. I'm your host, Dr. Brett Schur. Today, I'm joined by Dr.

Jeremiah Eisenshank. Now, Jeremiah is a family medicine physician who has gone on to get

board certified in obesity medicine as well, and he also is the chair of his hospice group

in a rural Minnesota healthcare system.

And he's got one of these amazing stories that we're hearing more and more of,

of someone who had his own personal journey into learning about low carb,

how low carb eating benefited him.

And I'll let him tell you all the details of his story, because it's a great

story, but then how he could translate that to his patients and how he can help educate other

physicians and clinicians.

And we also talk about sort of the specifics of doing this in a rural setting.

We talk about the importance of having a connection to where food comes from, because that

can be such a powerful tool, a teaching tool and learning tool for people

that is really unfortunately absent in so many situations.

But it's a wonderful journey that I think you're going to enjoy hearing

and hearing his sort of tips about what this can mean both for us as individuals

or if you're a clinician, what it can mean for your patients, what it can mean both for us as individuals or if you're a clinician, what it

can mean for your patients, what it can mean for your medical practice. So I hope you enjoy

this interview with Dr. Jeremiah Eisenshank. Dr. Jeremiah Isenshank, welcome to the Diet

Dr. Dr. Dr. Dr. Dr. Dr. Dr.. Hey Brett, grateful to have this opportunity to share my personal and professional low-carb journey.

Yeah, and it's quite the journey. I mean, I'm really excited to get into the details of your journey and how you got to where you are today.

But most importantly, I want to start with who you are right now. And then after that, maybe we can go back and sort of unpack your journey and the lessons

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