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How Long Gone

577. - Moshe Kasher

How Long Gone

Chris Black & Jason Stewart / Talkhouse

Society & Culture

4.41.1K Ratings

🗓️ 6 December 2023

⏱️ 81 minutes

🧾️ Download transcript

Summary

Moshe Kasher is a comedian, podcast host, and writer. His newest book, Subculture Vulture, is out next month. We chat about Jason having a Chris day today, a recent expose on air travel's CLEAR, we reminisce about Vegas trade shows, Moshe invents a slew of terms early in our convo, wallpaper is now more important than microphones in today's podcast studios, our love of his earlier podcast The Champs, with Neal Brennan, I suggest he does my favorite impression of all time and he more than delivers, the generational passing of the content torch, why he's written two memoirs in his young life, chapters are like mini books, our mutual DJ to comedy pipeline, getting sober at sixteen and starting his rave career, a humbling night at Medieval Times, and we brainstorm some ideas about how to save Burning Man. twitter.com/donetodeath twitter.com/themjeans instagram.com/moshekasher Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

You're going to go and How Long gone coming to you live from New York City both both of us, different locations, but both in New York City,

0:25.6

Jason, how are you feeling?

0:27.0

I'm full, I just ate, Sue Anne.

0:30.7

I mean, that's not really a filling did you get the famous

0:34.8

guacamole there I got I got the edamame hacamole and a macro plate that's the

0:41.1

Chris order actually. That's

0:43.2

literally exactly what I get.

0:44.4

What's your dressing story?

0:46.0

Meeso Tehini, of course. That's what I got too.

0:49.6

Crazy. That's, I think that's kind of the house dressing is my understanding because the

0:54.6

the me so tahini also comes as a spread for the cornbread which is a nice a nice

1:01.2

combo yes yeah I mean eating a big bull which is a nice combo as well. That does sound nice.

1:03.0

Yeah, I mean, eating a big bowl of steam vegetables

1:07.0

and that's true.

1:08.0

Brown rice and the bean of the day.

1:11.0

That's true.

1:12.0

The bean of the day

1:15.0

once being of the day hits all best I'm full but it's not a bad full it's a hardy heart

1:21.5

clean full yeah a clean clean hearty full did you were able to get a coffee maybe on the walk back to get your kind of blood flowing again or well no I got a coffee before we went, I went with a friend of the show, Liam, and we went, we're going to meet there at 1230.

1:38.0

We show up, not open until 1 p.m.

1:42.0

So we went and had a porthado at Abajo. They don't open

1:47.2

until damn you had a Chris you had a full Chris East Village. I know you were

...

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