#57: Camille Macres, Paleogasm Author
The Primal Kitchen Podcast
Mark Sisson & Morgan Zanotti
4.4 • 717 Ratings
🗓️ 4 March 2015
⏱️ 37 minutes
🧾️ Download transcript
Summary
Today’s podcast features Camille Macres, an elite personal chef, author, cooking show host, and full-time foodie. She talks with guest host Elle Russ about her time as a private chef in the days before people paid extra attention to food intolerances. After years of fighting extreme exhaustion, she was diagnosed with an underactive thyroid and adrenal fatigue. Originally trained in using the whole pantry to make a meal (grains and all), Camille talks about how, based on advice from top Paleo authorities, she reclaimed her health through revamping her cooking style. Eventually, after some diligent labor and research, Camille went full speed ahead and created her first cookbook, Paleogasm. Now, she’s starting her own cooking show, the first episode of which aired March 3rd, which you can catch on paleokitchen.tv.
Transcript
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| 0:00.0 | Welcome to the Primal Blueprint Podcast, featuring fresh and lively commentary on all things primal, |
| 0:06.7 | including Q&A sessions with Primal Blueprint founder, Mark Sisson. |
| 0:11.3 | Special guest interviews hosted by Mark Sisson in conversations with Primal Blueprint authors and other health and fitness experts. |
| 0:19.2 | The show is presented by damage control, master formula, |
| 0:23.3 | the world's most potent multivitamin, mineral, antioxidant, anti-aging supplement, |
| 0:28.9 | available at primal blueprint.com. |
| 0:32.3 | Past episodes are available for download |
| 0:34.7 | or to review written summaries at blog. |
| 0:37.2 | com. Primal at blog.com. |
| 0:41.5 | Hey everyone, welcome to the show. I'm your host, L. Russ. And today I have Camille Macri's with me, |
| 0:48.1 | who has started the world's first ever paleo cooking show at paleo kitchen.tv. |
| 0:55.0 | And we're going to get into that a little bit later. |
| 0:57.3 | But welcome to the show, Camille. |
| 0:58.5 | How are you? |
| 0:59.3 | I'm awesome. |
| 1:00.1 | Thank you so, so much for having me on today. |
| 1:02.5 | Our pleasure. |
| 1:03.2 | We're excited about what you're doing. |
| 1:04.7 | I wanted to, before we get into your TV show and your cooking experience, |
| 1:08.7 | let's talk a little bit first about how you as a chef, private chef for 10 years, over 10 years, |
| 1:14.7 | how did you discover paleo? |
| 1:16.6 | Tell the audience how you came to discover that for yourself. |
... |
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