I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, We welcome Liz Nicholson to the show today.

We welcome Liz Nicholson to the show today.

She is the wine director at Myelino in the Gramercy Park area of Manhattan.

Liz Nicholson of Myelino Restaurant on a show today. Hey Liz. in the Gramercy Park area of Manhattan.

Liz Nicholson of Myelino Restaurant on a show today.

Hey Liz,

Hi, Lavi.

Nice to see you.

Nice to see you too.

So you're over there is the Sommee wine director

to Myelino in the Gramercy area, Italian restaurant, and how did that all come about?

I mean, were you originally in restaurants?

I was not originally in restaurants.

I've been in restaurants for about seven, eight years now. I originally

came to New York. I was supposed to be a fashion designer. My first year was spent

at FIT here and then I worked a year in fashion before the label I was working on went under and I found myself suddenly unemployed and I decided to go back to my comfort college career of waiting tables just to kind of keep my

parents at bay because I was sure that if I told them I was living on unemployment in

New York City they would have immediately driven out here and hauled me back to Chicago.

So I thought, okay, I won't be on unemployment, but I'll just work in a restaurant for a hot second and

I'll figure out where's my next big fashion move is and it turned out that my next big move ended up being going deeper and deeper into the depths of the

depths of the restaurant world. Oh, cool.

So was with Beer Guest.

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