4.8 • 17.9K Ratings
🗓️ 28 November 2024
⏱️ 57 minutes
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| 0:00.0 | Hello and welcome to |
| 0:03.0 | Wondackash, |
| 0:04.0 | you know |
| 0:06.0 | Have you? |
| 0:07.0 | Hello and welcome to another episode |
| 0:14.0 | of No Such Thing as a Fish, a weekly podcast |
| 0:17.0 | this week coming to you live from Perth. |
| 0:20.0 | Wow podcast this week coming to you live from Perth my name is dad Schreiber I'm sitting here with |
| 0:28.6 | Anna Tashinsky Andrew Hudson Murray and James Harkin and once again we have gathered around |
| 0:34.6 | the microphones with our four favorite facts from the last seven days. |
| 0:39.2 | And in a particular order, here we go. |
| 0:44.1 | What do they put in the water here? |
| 0:47.8 | Starting with fact number one, and that is Andy. |
| 0:52.2 | My fact is that if you run a restaurant, one of the best ways to sabotage a rival |
| 0:56.0 | is to get them a Michelin Star. |
| 0:59.0 | Wow. |
| 1:00.0 | It's the kiss of death. |
| 1:02.0 | Is it? |
| 1:03.0 | It's the kiss of death for a restaurant. |
| 1:04.0 | This is so cool. |
| 1:05.0 | So this was a study that was published |
| 1:07.0 | in the Strategic Management Journal. |
... |
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