558: The Weston A. Price Foundation Yesterday, Today, And Tomorrow With Sally Fallon Morell
Wise Traditions
Weston A. Price Foundation
4.7 • 2.4K Ratings
🗓️ 22 December 2025
⏱️ 39 minutes
🧾️ Download transcript
Summary
This is the 26th year of the Weston A. Price Foundation (WAPF), a group focused on food, farming, and the healing arts! Today, Sally Fallon Morell tells us how it came to be, as she offers insights on its history and what lies ahead. She describes how she came across the work of Dr. Price and its impact on her life. She explains why she also started the campaign for real milk. She goes over the importance of butter for children's health and why the foundation is unequivocally against vaccinations. Most importantly, Sally shares stories of lives changed...including her own.
Visit Sally's website and blog: NourishingTraditions.com
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Transcript
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| 0:00.0 | Well, the most gratifying thing to me is the healthy baby gallery and the letters we get from the parents and they're so grateful and these babies are so beautiful. |
| 0:09.6 | These are our hope for the future. |
| 0:11.7 | We have so many problems today and they're the ones who are going to solve them. |
| 0:16.0 | We're too old or too busy, but those wonderful, healthy, smart, dedicated Weston Price babies, they're going to change the world. |
| 0:29.5 | From the Weston A. Price Foundation, welcome to the Wise Traditions podcast for Wise Traditions in Food, Farming, and the Healing Arts. |
| 0:39.5 | We are your source for scientific knowledge and traditional wisdom to help you achieve optimal health. And now here is our host |
| 0:48.5 | and producer Hilda Labrata Gore. Hey, Hilda here. |
| 1:00.5 | Take a stroll down memory lane with Sally Fallin-Morrell, the founding president of the Weston A. Price Foundation. |
| 1:11.7 | This is the foundation's 26th year after all, so we thought it would be a perfect time to look back at how it all started, where it is today, and where we are headed tomorrow. |
| 1:17.3 | This is episode 558, and our guest is none other than Sally Fallin-M-R-R-Rell, the president of the foundation. |
| 1:18.3 | She is also a prolific author and advocate for real food for better health. |
| 1:24.1 | Today, Sally offers insights about how it all got started in her son's cooking class. |
| 1:30.6 | She also goes over what inspired her to write nourishing traditions, how she stumbled |
| 1:35.7 | across the work of Weston A. Price, and why she wanted to get the word out to the world |
| 1:40.3 | about living ancestrally for good health today. She also shares some never-before-heard stories |
| 1:46.1 | about what personally has impacted her and why she's so passionate on the topic of health. |
| 1:52.0 | Before we get into the conversation, I want to invite you to check out a range of nourishing |
| 1:56.5 | books at New Trends Publishing. This is the home of nourishing traditions. That is Sally Fallon |
| 2:02.7 | Morell's and Mary Enig's hallmark book. It is the best-selling international cookbook that is |
| 2:09.6 | changing the way Americans eat. You can find at New Trans Publishing this book along with a range |
| 2:15.2 | of titles and DVDs that supplement the information that you |
| 2:19.6 | would find in nourishing traditions. And New Trends offers discounts when you buy books in bulk. |
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