Pub food in Britain used to be just greasy and bland, but the people who moved in from the former colonies changed that.

Coming up, Madhoor Joffrey tells us how Indian favorites have now become comfort food in England.

They love it. It's become the food of the masses.

In China, an entire generation of single child families is remaking their society.

American Zach Dykewald has been getting acquainted with his peers in China and learning what they expect for themselves and their country.

The older generations in China, their experience of the world, their experience of the outside world is so different

than this younger generation in China that the important question you should be asking when

you meet someone in China is not where are you from which

city but rather when are you from.

From test monsters to tech innovators and a new wave of world travelers.

We'll get insights into young China in the hour ahead.

Stay with us, it's travel with Rick Steve's.

He went to China as a college student, became fluent in Mandarin, and came to experience a different

side of China than most Americans get to see.

Since then, Zach Dykewald has started a think tank, and now's written the book Young China to explain China's restless millennial generation to the rest of the world.

Zach joins us in just a bit on today's travel with Rick Steeves to share what he's been discovering in China.

If you have an Indian cookbook at home, there's a good chance Madhur Joffrey rote.

A few years ago, Madhur released a book and a TV special called Curry Nation to demonstrate how a good chicken

Tika Masala has become ingrained in the British palate.

It just might be replacing fish and chips as the country's favorite takeout.

Madhoor, thanks for joining us.

Well, thank you. Madhoor, when you think about the British love of Indian food,

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