Shhhh...

Nobody's listening, right? Hi, Andy. Hello. Is anybody out there listening? Oh, they are.

This is from Christie, listening and loving it, Elizabeth. My husband has been choking

on foods, mostly meat for 15 years now, and the only diagnosis in treatment he's been

given was E.S. nopholic esco-fajidis? Fajidis? I'm really messing that up. Can I see what

it can you hold on? We'll read this for you, it says from right here, because this is your

wheelhouse. Okay. Start over. The only treatment he's been giving was esinophilic esophiditis

and to take allergy medicine routinely, which hasn't helped, your sharing of health issues

with the shot ski's ring may have given us the next step in treatment. I am forever grateful

to you and Saint Monica, our Lord and patron Saint Monica, who got me listening. Yay! Well,

that feels great. Now, shot ski's ring a little tidbit about it. It's also known as

Steakhouse Syndrome. So when she says mostly meat, yes. Steakhouse Syndrome, that's so cool.

No, it's not. Such a bummer. No, no, no, no. What's cool is that this just seems like maybe

this might really be a turning point for this guy. That's what I'm saying. And it is a cool

name, Steakhouse Syndrome. It's kind of a cool name. Sure. For a thing. But it's interesting,

I obviously don't eat meat. But for me, it's very specific things. It's usually like pasta,

rice, and quinoa, grains. It's grains. Yeah, yeah. Anyway, I'm so glad. I hope he gets the relief he

deserves after all these years. Well, we have so much to discuss today. Can we maybe name that

episode Steakhouse Syndrome? Syndrome? Isn't that what it was? Syndrome. Steakhouse Syndrome.

Syndrome. I think you can go both ways on that. A syndrome. A syndrome. No. This is like,

this is one of these words that it's syndrome. It's not syndrome. Like when I think of hold on,

Stockholm, Stockholm syndrome. Did I do it right there or no? No. I think it might be like,

...