Hey everyone Ben Kubo Radio, what's happening? I've just come off a little small break for my birthday and you won't be able to see this because most of you will be listening by audio, which is listening. So if you are happen to be watching video you'll see that I

have a new amazing Scott Chegg t-shirt and it's like the the core of the earth that is Scotch Egg.

If you follow me on social media, you'll know that I'm a huge fan of a well-made Scotch Egg.

None of this like 90P for two Scotch egg jobs that you find down to co-op. This is a proper

homemade or farmers market, really good Scotch egg. I'm talking you've got to be

paying two quid, you know you've got to be dusting off the cobworks to get this

level of Scotch eggs one of my favorite foods. I regularly cycle to my

farmers market to get Scotch eggs and I put a little post out on social

media that said hey what do I want for my birthday?

Loads of Scotch eggs?

And my whole team club together

and got me loads of Scotch eggs and a Scotch egg

t-shirt, which I'm repping today, which is incredible.

To join in my Ramles, Tom, hello. Hey Ben, you are looking dashing

in that t-shirt by the way. It's a very good look. Tom, do you have a random food like

hired you like Scott Chegs that you sort of have on your

favorite list that people might not think that you do?

Oh God I was not prepared for that question. Um, not really, no.

Like, I haven't made the joke that I ate enough hummus to be like an honorary vegan

a few times.

I go through at least like three to four tubs a week like a lot of hummus.

But other than that no I eat like a really boring diet. It's basically meeting vegetables and like bits of bread.

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