#53 The Doctor’s Kitchen LIVE Podcast: Opportunities for Growth Post Pandemic (with a Live Q&A Session)
The Doctor's Kitchen Podcast
Dr Rupy Aujla
4.7 • 2.7K Ratings
🗓️ 20 May 2020
⏱️ 66 minutes
🧾️ Download transcript
Summary
Welcome to a special episode of The Doctor's Kitchen Podcast - LIVE!
Today’s podcast was filmed recently on Zoom with a live audience of 20 people online - what a great experience and a real pleasure to connect with those in the audience.
Earlier this year, I introduced the idea of what I wanted to create as an immersive Doctor’s Kitchen experience - a supper club event with 3 guest interviews and an opportunity for those attending to ask live questions.
The initial idea revolved around 3 core themes: EAT, MOTIVATE & INSPIRE. Unfortunately, we had to postpone the supper club event for obvious reasons - so I thought instead that I would reflect on a few events of the last couple of months as well as giving an opportunity to those in the audience of the live podcast to ask me anything.
Some of the key topics I talk about today include:
- How we cultivate a community that is able to look after itself effortlessly?
- How can we grow from this tragic experience?
- The renewed realisation of the wider determinants of health, namely community, connection and purpose.
- Financial, Environmental and Societal impacts on healthy lifestyles and the responsibility of our government to enhance the resilience of our population
I also pose the opportunity of this current situation as a moment to rethink the immediacy of other looming catastrophes, namely the environment and microbial resistance. And I close with a short discussion on rethinking our food landscape to appreciate the addictive nature of processed foods and the importance of nutritional medicine.
I do hope that you find this episode informative and useful at this time, and I would really love your feedback on the episodes that we are sharing here. Let me know on our Instagram, Facebook & Twitter pages.
And don't forget to subscribe to The Doctor's Kitchen newsletter where we will be continuing to share weekly science based recipes lifestyle hacks and more tips to help you live the healthiest and happiest lifestyle possible - and please do give us a 5* rating on your podcast player to help support our podcast through this difficult time.
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Transcript
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| 0:00.0 | Someone who's who's able to say I don't know is actually someone who's safe |
| 0:10.5 | practicing safely. If you come across someone online and says if you just do this |
| 0:15.0 | then this will happen. You know instantly red flags. Welcome to the |
| 0:22.2 | Dr. Siskitchen Podcast with me, Dr. Rupi, where we discuss food, lifestyle, |
| 0:26.4 | medicine and how to improve your health today. Now this podcast was meant to be a |
| 0:32.0 | supper club podcast with three incredible guests talking about three |
| 0:37.5 | individual themes. Eat, motivate and inspire. Obviously with the current |
| 0:42.9 | pandemic it was completely impossible to do a supper club or a range of this |
| 0:47.3 | and what was meant to be this truly immersive experience where you get to eat |
| 0:53.2 | food and watch live conversations with some of my guests was pivoted to a zoom |
| 1:00.1 | conversation where we had 20 people who posed some of their questions before the |
| 1:05.0 | live event and then watched me do a 30 minute podcast talking about |
| 1:09.7 | opportunities for growth post pandemic. I really do hope you like this episode. |
| 1:14.3 | It's really me sort of distilling some information and opportunities I think for |
| 1:19.3 | us to do better post pandemic and what we can learn from this tragic incident. |
| 1:24.2 | If you want to join future live podcast then do sign up at the |
| 1:30.1 | DrSiskitchen.com newsletter and we will put out when we're going to be doing a |
| 1:34.8 | live supper club where you can eat, meet some of people who who probably share |
| 1:40.2 | fellow ideas about food and medicine and also just connect with a |
| 1:45.5 | grander audience as well. I really want to do something in the live space because I |
| 1:48.8 | think some of the best interactions I've had with people who follow me and |
| 1:53.5 | people who also inspire me just doing Q&A sessions and meeting each other in |
... |
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