Please stand clear of the doors.

For favor, maintain

to alijado de las puyntas.

Hey, everybody.

Welcome to unlocking the magic.

I am your host, Connie with the C, and I've got Bruce with the B over there, and we are here to give you a little magic wherever you may be listening. Welcome to the show, everybody. It's kind of funny the intro we do every, well, you do every week. What's funny about it? It's just different. Are people expecting me to botch it at this point every time? Because I don't know. No, I don't think you botch it. I just think that we've done what, this is episode number 515. And the intro is different every time. Yeah, I get. Most people are, yeah, I guess they just, maybe they pre-record their intros, they just do it. But we just, you know what?

We're just hanging out.

Yeah.

We're just here to hang out with you listening to the podcast.

We are not professionals. We are not claiming to be, at least. And we're just talking about things we enjoy talking about. Exactly. Today we're going to crush it or we're going to flush it. We are. Are we going to crush it or flush it? We used to do inter-outs.

Yes.

We used to do, would you rather?

Now we're doing crush it or flush it.

Crush it, meaning we, this is going to be all about. We're into it. We're into it. We're crushing it. Flushing it means throw it away. I'm out. And today it's going to be about some Disney eating. We're my favorite topic. We're going to talk about

Epcot International Food and Wine Festival. We are foodie guide at 2025. We are going to

talk about things that we are crushing, can't wait to try, or flushing it, putting it right in

that Disney Park trash can. All right. It's just famous, by the way.

Fine dining on that trash can.

Very true.

During these festivals, there are some new returning, I'm sorry, there are some

returning favorites, but there are some new things that they added that I want to talk about

today.

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