4.8 β’ 2.2K Ratings
ποΈ 23 June 2025
β±οΈ 47 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
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Welcome back to Unlocking the Magic! In episode 508, Connie and Bruce dive deep into Disney's ever-evolving food scene, uncovering what's truly worth the price in 2025. From nostalgic bites to new favorites, and even a few duds, they spill the beans on meals, snacks, and experiences across Magic Kingdom and Epcot. Whether you're planning a trip or just dreaming of churros and fireworks, this one's for you!
Chapters:
00:00 - Intro & Today's Theme
01:02 - Shaved Ice & Family Favorites at Epcot
04:10 - The Great Waffle Comeback at Magic Kingdom
07:51 - Garden Grill Review & Shoutout to Lewis
11:22 - Is The Plaza Restaurant Underrated?
17:44 - Cosmic Ray's Controversy: Boats vs. Plates
22:08 - Loaded Nachos at La Cantina: Still Worth It?
27:34 - Ferrushi at Epcot: Yay or Nay?
32:52 - Staying Club Level at Disneyland Hotel
41:38 - Fireworks Dessert Party: Worth the Splurge?
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| 0:00.0 | Hey, everybody. Welcome to Unlocking the Magic. You're listening to episode number 508. I am your host, Connie with a C. That's Bruce with the B over there. We are here to give you a little escape wherever you're listening. |
| 0:16.2 | Welcome to the show, everybody. Thanks so much for tuning in. One of favorite episodes worth the price we are going to do |
| 0:22.1 | worth the price today i didn't even get a chance to announce the topic my bad that bruce got so |
| 0:27.5 | excited and ahead of himself today we're talking about worth the price we're going to talk mostly food |
| 0:33.4 | because that's you know how it goes here we're going to talk about dis about Disney food and a few Disney experiences that we have recently tried and see, |
| 0:40.5 | and we want to review them for you. |
| 0:42.6 | Yeah, because they're expensive. |
| 0:44.0 | Some of these. |
| 0:44.9 | If you want to spend some money on them, we're here to tell you if you should do that or not. |
| 0:47.9 | Yeah, some of these can be a little pricey, and it's, and we're also revisiting some things that we've done in the past some food items |
| 0:55.0 | that we've raved about is it the same in 2025 well stick around and listen in you'll find out |
| 1:01.8 | some of the foods that they come back or that are at disney that you've had long time ago you try |
| 1:06.9 | again they always live up to the hype i feel like sometimes there, you remember them being one way and then you try it again. |
| 1:12.5 | You're like, that's not how I remember that. |
| 1:13.7 | Or the opposite happens. |
| 1:14.9 | You go for your classics and they never disappoint. |
| 1:18.9 | So I love that. |
| 1:19.4 | Like Tongatose, is that what you're referring to? |
| 1:20.6 | Yeah, I was actually thinking about the tongue toast, but for some reason in my mind, because a lot of this list is on Epcot today, one thing that popped in my |
| 1:29.6 | mind was the shaved ice that our kids love to get in Epcot in the Japan Pavilion. It's |
| 1:36.6 | refreshing, kind of a light snack. You're always craving something nice and cool when you're in |
| 1:43.3 | Epcot in the summer. |
... |
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