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The Genius Life

507: The Top 3 Cooking Mistakes Home Cooks Make and How to Fix Them With LA's Top Restauranteur | Jerry Greenberg

The Genius Life

Max Lugavere

Health & Fitness

4.74.7K Ratings

🗓️ 8 September 2025

⏱️ 98 minutes

🧾️ Download transcript

Summary

Jerry Greenberg is the visionary restaurateur behind LA favorites like Sugarfish, HiHo, Uovo, and Matu, known for blending passion, precision, and accessibility to redefine how people experience high-quality food.

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This episode is proudly sponsored by:

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Transcript

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0:00.0

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0:06.1

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0:13.2

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0:15.2

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0:17.0

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0:23.5

What up, family, it's episode 507 of the genius life. Let's go.

0:29.7

Then say genius of boomer.

0:34.4

Max, look at me here.

0:36.1

Max.

0:37.0

What is the year?

0:37.3

What is the genius life?

0:40.3

The genius life.

0:42.3

What up everybody?

0:47.3

I'm your host, Max Lugavir, and welcome back to the genius life.

0:51.3

The show where we dig into the habits, strategies, and mindsets that help you

0:54.8

live healthier, longer, and smarter. And sometimes we get to nerd out about food. And to that end,

1:01.2

today's guest is Jerry Greenberg, the visionary behind L.A. institutions like Sugarfish, Hi-Ho,

1:07.4

Wovo, and Matu. This was such a fun episode for me because not only did we geek out on what

1:12.3

makes food truly delicious, but Jerry also pulled back the curtain on what it takes to build

1:16.8

iconic restaurants from scratch and keep them thriving in one of the toughest industries on

1:22.0

earth. On this episode, you're going to discover the three things every home cook should do

1:26.9

to instantly make their food taste better. We're also going to discover the three things every home cook should do to instantly make their food taste better.

...

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