4.8 • 2.5K Ratings
🗓️ 4 April 2024
⏱️ 12 minutes
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0:00.0 | This week we're going to change up the podcast shorts and we're going to start doing more about what's in |
0:04.5 | jury's kitchen and what we call lateral shift. |
0:06.5 | I'm going to take whatever food you and your family likes to eat and we're going to laterally shift it to something much more |
0:12.0 | nutrient-dense without doing two things. |
0:14.1 | Number one, not adding a dime to your budget. |
0:16.3 | And number two, not changing the flavor profile. |
0:19.1 | The fruit loops here, which are possibly one of the worst things you can put into your body. |
0:23.0 | They also use the form of B12 that is cyanide-based. |
0:27.0 | Lit yogurt, a lot of these are highly processed. Hey guys I hear you and I'm listening so this week we're going to change up the |
0:45.4 | podcast shorts and we're going to start doing more about what's in Gary's |
0:48.6 | kitchen and what we call lateral shifts. The promise that I make you is that I'm |
0:52.3 | going to take whatever food you and your family likes to eat and we're going to laterally shift it to something much more nutrient dense without doing two things. Number one, not adding a dime to your budget, maybe even reducing your budget, and number two, not changing the flavor profile. |
1:07.5 | I know we're not going to turn all of our kids into raw food vegans overnight, |
1:11.0 | so I want to make really, really practical suggestions for you that will not |
1:15.0 | break the budget or change your budget and that will also not change the flavor profile. |
1:19.5 | So I just went in and selected some common cereals right off the shelf. When you start looking at what the |
1:24.8 | standard American breakfast is, white bagels, pop tarts, breakfast cereals, pasteurized |
1:29.9 | homogenized milk, we can make simple, easy choices and switch the nutrition |
1:35.3 | and profile so we have really nutrient-dense foods and there's a lot of research |
1:39.8 | indicating that the more nutrient-dense the food is, |
1:43.1 | and the less processed in high in sugar, |
1:45.5 | the less hungry we are, the less calories we consume, |
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