4.8 • 998 Ratings
🗓️ 2 October 2017
⏱️ 47 minutes
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0:00.0 | Hey it's Thomas Frank. I've just got a quick note for you before we get into the show. |
0:03.2 | If you've been enjoying the Enforium or my videos over on YouTube, then you, my friend, should get |
0:08.4 | Nebula. On Nebula you get ad-free versions of both this podcast and my my videos along with exclusive stuff like |
0:14.3 | extended versions of those videos and it's not just our stuff that you're gonna get |
0:17.9 | dozens of other creators are on Nebula including only of Dahl window |
0:21.2 | reproductions braincraft tear, and lots more. |
0:24.4 | Nebula gives us a chance to experiment, and since everything's ad free, it's also the best way |
0:28.6 | for you to get our content. |
0:30.1 | Head over to the Enforium.com slash nebula to sign up now. |
0:33.4 | Before we get started here, Martin, I just want to let you know that I |
0:36.2 | am keeping with the T theme technically. |
0:39.8 | Hold on. |
0:40.8 | Kind of. Is there tea in that? |
0:46.0 | No. Ha. Well, it says natural flavors. It might be tea. |
0:49.0 | It could be tea. I don't know that it's not. |
0:50.0 | I don't know if it is though. I think you the unspoken you have to have some form of tea rule on this podcast |
0:56.6 | I was gonna drink this whole thing on the way back. Oh but then you didn't |
1:00.1 | I kambuocch's tea right? |
1:02.8 | Pretty sure that's fermented. Yeah, it's like fermented white tea or something like that. I don't know actually it's actually black tea. |
1:08.8 | Yeah, why do you just assume it was white tea? There was no implication of that. I had a bottle at one point and I thought that it said that. So I thought that kambuchi was like always just white tea, but maybe it's just like all kinds of tea. Te's not always white tea. That is true. You know? Yeah. So it's just like you just like let it |
1:24.5 | ferment and get weird fungus on it and then drink it. You just kind of rub the tea and a lot of |
1:29.2 | dirty stuff I think. Okay. Just dirt water? The bacteria just, I don't know how to make. |
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