Didn't hear the whole show. Don't feel bad. Neither did we. Catch up with podcasts. Available on the Todd and Tyler app. Apple Podcasts, Spotify, Pandora, or wherever you get your podcast. This is the Dodd & Tyler Radio Empire. I got a duck and an uncrustable waiting for me, Nick. Oh. Yeah. You know, toast it?

What am I supposed to do with that thing?

I've never, actually, I've never had an uncrustable. Now, what's in it? Peanut butter and jelly. Yeah, peanut butter jelly. It's like a little, it's like a peanut butter jelly. I've seen what they look like, yeah, okay. Yeah, yeah. I know my son will eat them just

you know thawed of course

but just room temperature

but I prefer I'll put them in the toaster for I know my son will eat them just thawed of course but just room temperature

but I prefer I'll put them in the toaster

for a couple minutes. Do they fit the toaster?

Oh yeah. I think I've heard people

say that if you take them frozen

throw them in the air fryer

quick it'll like toast the

outside but the inside will still

be kind of a little bit cool she put it in the fridge from out of the fridge. Yeah, I'd go from the fridge. To what? You could just set it on the counter too, and then let the fall and then put it in the... You want the filling to be warm. Yeah, that's what I like about put it into the toaster. Yeah. I don't know. I put it a minute or two in the toaster. All right. And then I would recommend.

I'm looking. What's what I like about putting it in a toaster. Yeah. I don't know. I put it a minute or two in the toaster.

All right.

And then I would recommend smoking a little bit of weed before you eat it. Oh, yeah, you will. It's in the morning, though. I don't smoke weed in the morning. Well, eat some. Yeah. Yeah, I need to be high right now. Yes. It's Friday? You're sitting out and looking at the duck all day.

If you want it super crispy in the air fryer.

I have an air fry. I love that thing, yeah. They said to lightly brush it with some butter before you put it in there. Wow. Yeah, it said the outside will come out, golden brown, the inside gooey and warm, about six to eight minutes. Wow. Yeah the calories of one of those things just who cares zero yeah good point there's uh yeah no frosting on those things on the outside is that no because

peanut butter jelly inside you don't need frosting probably on that time you just produced a

frosting in your pants i saw a post the other day. You really like uncrustable. I've been missing out for years. They're skimping on the frosting on Pop-Tarts, which is, you know, why eventually we'll all go on frosted. No. Everybody would be coming around to the unfrosted Pop-Tarts. I did see at the store the other day when I was walking through, they had the double-stuffed or overstuffed pop-tarts that we talked about. Did you get them? I didn't because the only ones they had were the like... They're called husky tarts, right? Well... that would be a good name for him.

I mean, that will be the effect.

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