You can comment on anything you hear on the show. Text the Empire at 877-931-4 TNT. You're listening to the Todd and Tyler Radio Empire. National Hamburger Day. Is that today? It is. Cool. Nick, you can have a burger on the way to work? I grilled burgers last night. Oh, same. Yeah, it was like an amateur day for people to eat burgers a lot. Did you put cheese on it? I did put cheese on it. So, yeah, is it strictly hamburger? Yes, this is, this is a no-cheeze hamburger day, not cheeseburger. That's a separate day. That makes sense. I prefer a cheeseburger, but a good hamburger is the same. They're both good. I just feel like you're leaving something out if you have a hamburger without cheap. I have to shine.

Oh.

And I don't know if this is a popular, unpopular opinion, but I'm not a fan of the smash burger. What a smash burger? They turn out a little too crispy. Well, it's exactly as the name implies. They kind of smash them. It's a really thin burger. Like if you've been to Freddy's? It's a thin patty. Oh, Freddy's shit.

I was in,

like, exactly as the name implies. They kind of smash them. It's a really thin burger.

Like, you've been to Freddy's?

It's a thin patty.

Oh, Freddy's.

Yeah, I was a Freddy's up by my old house years ago.

I think I had one.

So instead of pattying the burger?

That's a steak burger, isn't it?

Yeah.

So instead of patting the burger by hand, they basically just put a ball of meat on the on the on the on the flat top and then smash it down and it cooks like that

they're still probably pretty damn good yes yeah i like um a lot of times people will put the onions

in it while it cooks oh okay see i prefer a juicy a thicker juicy burger not the wrong with that

no i can argue that man you know what about the hot dog rollers? You get a lot of work at work? It is. Just picked up some new buns for it. And that's got the warmer for the buns, right? Yeah, toast the buns on the bottom. Yeah, it had a hot dog. It's very nice. Do you get pretzel buns? They do make pretzel hot dog buns. No, I'm not a big fan of those. Really? They're good on burgers and chicken sandwiches. I'm not sure if I'd like it on a hot dog. Sometimes. Kind of like, what are you doing here? I think a pretzel bun is always an upgrade. You know, I think that's always a better choice. I always have that. I feel fancy with a brioche. Those are good, too. By the way. I think the brand of buns that I thought I prefer, it's called like Lakeland. They kind of handle it hard to find. They do have them at Costco. It should be a podcast. You should do a podcast. Tens of people would listen. People are yearning for it. Apparently, we missed, you mentioned this yesterday, Nick. It was you and I, Big Puss. Somebody had Facebook messaged. You said you go back to high school if you get there Crispito. Yes. What What is a Krispito? A Krispito is, um, it's like a rolled, it's crispy burrito with the meat and like just like the concession stand, nacho cheese on top of it. Oh, it sounds like a taikito. Yeah, a taikito. Yeah. Isn't it a taikido? They're bigger. Oh, you had those in school? A bigger version of a Tocito. Yeah. Isn't a taquito? They're bigger. You had those in school? I never had those in school.

A bigger version of a taquito.

Yeah.

I think if you're looking for one, just from somewhere, I think Amigos makes them. This guy says, let him know. You can get versions at a grocery store too. Let Nick know that you can find those at Caspitos at Hivey. Yes. and I've got those

and I was shocked to know there were

chicken and not beef.

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