Final hour of the Jeff Cameron Show, at least for today.

Thanks for tuned to it.

Good to be with you on a ball's McWinnesday.

On Twitter, it's at J. Cabin Show, if you're driving about time, listening on 93-3-FM, Real Talk Radio.

Thanks for doing it.

You're supporting Tallahasse. He's only locally owned and operated radio station. Thanks for doing it, as I say. Also, thanks for supporting us on WarchantTV, warchant.com and the pod. So tomorrow, it all gets underway. And I, for one, am very, very excited just outside of Philadelphia, the PGA Championship,

starts at 6.45 in the morning.

Good for us early risers.

You get your eggs?

Well, you don't like eggs, Tom, but I do.

That is correct.

I will have some eggs.

Throw in an avocado.

We go sausage and peppers in this house.

We're going avocado and eggs in the morning, some salt, spruce it up a little bit, maybe some hot sauce.

One of my favorite things to get is from the big store with all the everything.

You know where your favorite place.

They put the electronics out front.

It's everybody's favorite place, yeah. You get the seedless mini peppers. I just love those things. The seedless ones, because the bell peppers, there's so much waste. There's just so much waste when you chop those up. But you get the seedless mini peppers. Oh, my God. just the colors, the rich red, the vibrant orange, slicing those bad boys up. You know, they're about to sizzle a little bit with the meats. Oh, buddy. I get that kind of excited when I slice strawberries. Ah, do you slice them? Let's see. The skinny way or the fat way? Well, you were going to say a long way. You're going to chop the top of it off to begin with. You're going to scalp it. I've got a very good knife for that too. Because I don't want to lose a good bit of the strawberry because I'm worried about the leafy green on top. You got to maintain the integrity of the strawberry. Do you cut it just once or twice?

Depends on if I'm putting it in yogurt or not. Okay. If I'm putting it in yogurt, I might go three cuts. But you're going vertical. Dice it up. Dice it up. Yeah. But if I'm going to just eat it, it's just one lapp to do and we're done. Okay, so I should clarify,

do they come out as discs or as kind of like triangular prisms? If I'm being cautious and I'm making them for my children, I do the triangular things. If it's just for me,

they're just discs. Well, it retains the juice with the prism. So I said earlier in the week I'd get you all some of my picks, some of my picks. And so I will do that. And I'm really excited about this tournament because I like the course. And I think what's possible, now hopefully this is probably going to screw me up here here Tom I'm trying to get to this and it's going to mess up the no I didn't mess up the camera it's a miracle Swiss Irish I know how to cut the peppers I just don't use the whole bell pepper that's the way I got to put them in the bag well you get the mini pepper it's a very precise you're not having to worry about the amount you can cut yeah the bell peppers are huge don't eat that much. Yeah, right. Especially if you want to mix it, you want like an orange

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