I got a duck and an uncrustable waiting for me, Nick.

Oh.

Yeah.

You know, toast it?

What am I supposed to do with that thing? I've never, actually, I've never had an uncrustable. Now, what's in it? Peanut butter and jelly. Yeah, peanut butter jelly. It's like a little, it's like a peanut butter jelly. I've seen what they look like, yeah, okay, yeah, yeah. I know my son will eat them just you know thawed of course

but just room temperature

but I prefer, I'll put them in the toaster for a couple minutes. Do they fit the toaster? Oh, yeah. I think I've heard people say that if you take them frozen, throw them in the air fryer quick, it'll, like, toast the outside, but the inside will still be kind of a little bit cool.

She put it in the fridge from out of the fridge. Yeah, I'd go from the fridge to what? You could just set it on the counter, too, and then, you know, let the fall and then put it in the... You want the filling to be warm, don't you? That's what I like about putting it in the toaster.

Yeah.

I don't know.

I put it a minute or two in the toaster.

All right.

And then I would recommend smoking a little bit of weed before you eat it. Oh, yeah, you will. It's in the morning, though. I don't smoke weed in the morning. Well, eat some. Yeah. Yeah, I need to be high right now. Yes. It's Friday. You're sitting out and looking at the duck all day.

If you want it super crispy in the air fire, I have an air fry.

I love that.

They said to lightly brush it with some butter before you put it in there. Wow.

Yeah.

Yeah, it said the outside will come out golden brown, the inside gooey and warm, about six to eight minutes.

Wow.

Yeah.

What are the calories in one of those things?

Who cares?

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