What's up, everybody.

Welcome.

It is Thursday afternoon.

A Thursday afternoon live, haven't done these in a little while because normally I'm traveling for football.

No football game for me this week.

Just hanging out.

Next week I'll be calling Iowa at Maryland.

So let's first tell you that this show is brought to you by our sponsor,

the wonderful people, the Adler Brothers at Pueesto, Mexican Artists in Kitchen.

If you are going to Levi Stadium, if you're going to Levi Stadium, you got to go to one of the two locations of Puesto, Mexican artist, and kitchen.

You get the Baja fried fried fish tacos, the crispy shrimp with the barbecue sauce,

the sweet and sour, the tamarindo sauce.

You get the filet mignon taco.

Didn't know it existed.

I don't know how the rest of the world hasn't caught on.

How is every place that serves food not serving filet mignon tacos, let alone my personal

favorite, as you know, the short rib, casabaria taco with the crispy melted cheese,

the halisko salsa.

It's got the juicy short rib, the ooey, gooey, crispy melted cheese, a little kick of

Helisco.

It's comfort food with a south of the border flare.

That's not their wording.

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