4.6 • 659 Ratings
🗓️ 26 November 2020
⏱️ 61 minutes
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0:00.0 | You're listening to the Untold Italy travel podcast and this is episode number 49. |
0:12.0 | Ciao and benvenuti to Untold Italy. I'm Josie. And I'm Katie and we're here to help you |
0:17.3 | plan your trip to Italy. Between us, we have many years of travel experience |
0:21.7 | and we want to help you uncover your own, as yet untold stories and adventures in Italy. |
0:27.3 | Each episode, you'll hear practical advice, tips and ideas to help you plan your own trips |
0:31.6 | to the magical land of history, stunning landscapes and a whole lot of pasta. We'll have interviews |
0:36.8 | from experts and focus on local destinations |
0:39.6 | and frequently ask questions about travel in Italy. |
0:43.2 | Thanks for listening and make sure to subscribe to our show. |
0:46.3 | Now let's get started on your regular dose of Bala Italia. |
0:49.9 | Music Goodgono, chow to all our wonderful listeners. It's Katie hosting the show today and I am so happy to have you here still dreaming of Italy. |
1:09.5 | I know winter in the northern hemisphere may be looking a |
1:12.4 | little bleak, but there are sunnier days on the horizon. I can just feel it. Meanwhile, let's stay |
1:18.9 | positive and continue our journeys around Italy, picking up those tips and tidbits of inspiration |
1:24.1 | that add richness and delight to our travels. It's absolutely the best way to spend |
1:29.0 | this season and that's what we plan to do over the coming weeks. Over on our membership group, |
1:34.7 | Untold Italy Insiders, we've had such a fun month trying Kianti, learning about Pompeii and Rome |
1:41.3 | and making eggplant Parmesan. A big shout out to all our Untold Italy |
1:46.8 | Insiders members and especially to Cassie who shared her delicious version of eggplant parmesan |
1:52.1 | which was devoured by her four children. You've really got to love it when the kids don't need |
1:57.3 | encouragement to eat vegetables. Coming up next month on Insiders, we're getting a little |
2:02.3 | Christmasy and trying Prosecco, cooking seafood, and learning about Florence, as well as one of |
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