Yeah, so this is the point is that these toxins may or may not be an issue in some coffee today.

They were at one point in time, but the coffee experts aren't worrying about that.

And you talk to coffee experts,

they're all worried about taste and flavor

and where they're grown.

And they're also worried about the fact

that the climate in Ethiopia apparently

is deteriorating because of global warming. And they think within the next 50 years

like a good percentage of these species that only exist in Ethiopia will be extinct

yeah because there's all of the coffee in the world comes from Ethiopia originally.

My brother told me about this and was like, hey, you realize in 50 years, coffee's going to be no longer.

Yeah, freaked out.

I freaked out.

Well, it'll will be one I start

storing coffee it'll be in Latin America yeah Costa Rica right yeah it doesn't also

matter like when you roast the beans versus when you drink.

That's another thing that issue that people had with this upgraded coffee,

although it's, you know, he's, it's very successful, it sells very well

for whatever reasons.

So it's hard to keep on the shelf so it's constantly moving so you're

getting fresh coffee when you're buying it.

Caveman coffee ros it when you order it. If you order caveman coffee

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