Ladies and gentlemen, welcome to the Tim Dillon show.

You know, we will get into it here.

The news, the news.

This is one of those weeks.

You know, some of the weeks are easier than others because they lend themselves to be in a silly belly.

You can be a little goofy.

But this week feels heavier, you know, because of the whole, the killing.

And I am, I am, I do have this mocha, this kind of ice blended drink.

And I feel like this is going to make it seem like I'm not taking it seriously because it,

for the simple fact that it has whipped cream on top of it.

But that's what, that's how it It's from the coffee bean and tea leaf,

which interestingly enough, and I will get to this,

the killing.

Coffee bean and tea leaf was mismanaged.

It could have been,

maybe it never could have been as big as Starbucks,

but it was bought by a private equity company,

and they focused on these weird Asian teas and these weird mango drinks,

and then Filipinos got into it, and that was kind of the end.

But this...

This... But this mocha blend, I think, is better than the frappuccino because they use cocoa powder.

And that to me, they focused a lot on the tea and kind of tropical island concoctions.

...