475: Trip Report UTM Style
Unlocking The Magic: Talking all things Disney Parks, Universal and Cruising
Konstantina Irving
4.8 • 2.2K Ratings
🗓️ 11 October 2024
⏱️ 42 minutes
🧾️ Download transcript
Summary
Summary
In this episode of Unlocking the Magic, Bruce shares a detailed trip report from his recent visit to Walt Disney World, discussing various dining experiences, park highlights, and the challenges of vlogging in the parks. He reflects on the food quality at Disney, particularly the pizza, and shares insights on the attractions visited across all four parks. The conversation also touches on the impact of weather on park experiences and the importance of setting expectations for dining and attractions.
Youtube: https://www.youtube.com/@UnlockingTheMagic
Instagram: https://www.instagram.com/unlockingthemagicpodcast/
ClubUTM: https://clubutm.co/
Chapters
00:00 Overview of the Trip to Walt Disney World
03:08 Dining Experiences and Food Reviews
05:45 Vlogging and Sharing Experiences
09:03 Magic Kingdom Highlights
11:51 Attractions and Entertainment at the Parks
15:12 Reflections on Hollywood Studios
20:55 Exploring the Parks: Favorites and Changes
26:47 Epcot: New Experiences and Nostalgia
30:40 Dining Adventures: Pizza and More
32:02 Animal Kingdom: Safari Highlights
35:50 The Boardwalk: New Dining Experiences
Transcript
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| 0:00.0 | Please stand clear of the doors for |
| 0:02.8 | for |
| 0:04.1 | man tengance a alijad of the s uentas. Hey everybody welcome to unlocking the magic you're listening to episode number four. Welcome to Unlocking the Magic. |
| 0:22.8 | You are listening to episode number 475. |
| 0:26.4 | And today's show is going to be a quick overview or |
| 0:30.0 | what many call a trip report about our last adventure at Walt Disney World. |
| 0:34.0 | All right, we just got back from her kind of, it was nice but a little rainy. |
| 0:38.4 | I experienced the park for the first time in a long time in the rain. |
| 0:42.1 | It was definitely a learning experience for us. I feel like this trip |
| 0:45.1 | we came back with so many little tips and things that we haven't had experience in a long time. |
| 0:49.7 | And, and, I reviewed a whole bunch of pizza. |
| 0:53.0 | You did. |
| 0:54.0 | So I ate a lot of not great pizza from Disney |
| 0:58.0 | and realized that, you know what, Disney Pizza lives up to the reputation it has of being not great. |
| 1:03.7 | My stomach still kind of hurts from some of the bad pizza that we ate and it really it's just |
| 1:09.2 | some of like the quality of the pizza so like the cheese maybe not the best quality kind of sticks to your gut the |
| 1:15.8 | Sauce not so great again in quality so all those things kind of stuck around but we did also have some great food and we're going to be doing a |
| 1:24.4 | a lot of like so this is going to be more of an overview we're going to do more |
| 1:27.7 | segmented future episodes so stay tuned for stay tuned for those that are going to be a little bit more detailed reviews we did |
| 1:35.6 | the grand calip grand i'm gonna say carrying california now because of the adventures by |
| 1:39.4 | Disney all the time we did the grand Floridian Cafe and so many more places. Yes and pizza. Lots of pizza. |
| 1:48.0 | I think one of my reviews for pizza was all they got to do is change the dough, sauce and cheese and it'll be great. |
... |
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