Hello everybody and welcome to episode 471 of the Juice Box Podcast. Today we're going to talk

about bolicing for fat in your food and it might be easier than you think to figure out

Michelle is here from the website Waltzing the Dragon to try to help us understand.

If you're thinking right now wait that doesn't make any sense there are no carbs in fat I don't

need bolus for carbs well you ever eat pizza and get a weird high three hours later French fries

milkshake anything like that where you think it's gone you've handled it but suddenly two and

three hours later this persistent high if that's happened to you you're gonna love this episode

and let's be honest if you're using insulin this has happened to you

we're gonna get started in just a moment but first I'd like to remind you that nothing

you hear on the juice box podcast should be considered advice medical or otherwise please

always consult a physician before making any changes to your healthcare plan

we're becoming bold with insulin I'd also like to say right up front that I've put a link in

the show notes and a link at juiceboxpodcast.com to Michelle's website and that link will take you

directly to everything that we've spoken about today and the way Michelle talks about it on her

space but I think this conversation will be enlightening and I hope you enjoy it at the very

end of this episode I will actually read from Michelle's site in case the conversational nature

of today's show uh didn't let you take notes or or kind of walk through things incrementally

so after you hear the whole thing at the very end I'll walk you through it one more time

all right a little more music and we'll get started

this show is sponsored today by the glucagon that my daughter carries

gvo kipopen find out more at gvo glucagon.com forward slash juicebox the podcast is also sponsored

by the contour next one blood glucose meter you can find out if you're eligible for a free meter

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