47 - A Helix of Condiments
Popcorn Culture
J and Ben Carlin
4.9 • 2.4K Ratings
🗓️ 30 October 2020
⏱️ 63 minutes
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Summary
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| 0:00.0 | What's poppin' everybody, hello and welcome to Popcorn Culture. |
| 0:08.6 | My name is Ben Carlin and I am your host, you're with me today is my brother Jay, who will |
| 0:12.6 | be in every episode. |
| 0:14.0 | The other host, as I am, mostly known to some people in the Patreon server. |
| 0:21.7 | No, no. |
| 0:23.5 | Special guest. |
| 0:24.5 | Special guest. |
| 0:25.5 | Special guest. |
| 0:26.5 | I truly though, thank you for being here today. |
| 0:29.0 | Yeah. |
| 0:30.0 | To converse back and forth with me. |
| 0:31.5 | I'm glad you're having me back on. |
| 0:33.7 | Me too, me too. |
| 0:34.7 | Really? |
| 0:35.7 | To be honest, I couldn't do it without you. |
| 0:37.6 | Oh, thanks. |
| 0:38.6 | Yeah, thanks. |
| 0:39.6 | Before we really dive on into today's bucket of popped kernels. |
| 0:44.4 | Yeah. |
| 0:45.4 | Fresh hot popcorn. |
| 0:46.4 | The only way to really enjoy a good, like if you're ordering popcorn at the movies, if you |
| 0:53.0 | have anything less than a bucket, I feel like you've done, you've misstepped. |
... |
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