Hi, everybody. This is Joe Lampel, The Joe behind Joe Gardner, and welcome to the Joe Gardner Show.

Let's start with a question. What if your garden could be just as beautiful as it is delicious, and require less work, not more?

That's not a fantasy. That's the Edimental Garden. And today's guest has made that his life's work.

Harry Holding is a UK-based

garden designer and the founder of a London design studio focused on resilient, ecologically-minded

landscapes. He studied at the prestigious London College of Garden Design at Q Gardens, graduating

with distinction and the top student of the year award. He's been called A Rising Star by House and Garden, has received many awards including for his school food Matters Garden at the RHS Chelsea Flower Show, winning the People's Choice Award, and a Silver Guild medal with over 80% of the plants in that garden being edible. Monti Don himself has called

Harry one of the most exciting young designers working today. Now Harry has written the book,

literally, eat your garden. It's the first book to focus on a style of edible gardening that is

lower in effort, greater in beauty, and less demanding of space than

the traditional kitchen garden. His pioneering design principles draw from permaculture,

food forest, agroforestry, and edible meadows, all things this audience knows and loves. So whether

you're a food grower, a native plant enthusiast, or both, I think you're going to find a lot

to love in this conversation. So let's get started, and as we do, thanks to our sponsors for today's

episode, Soil Cubed, and the Ultimate Gardening Sheath. You probably know by now, having access to

high-quality compost is my not-so-secret weapon for the success of everything I grow in my garden.

And that's why I'm so proud to be partnering with Soil Cubed.

If you live in their delivery zones within Georgia, North Carolina, South Carolina, Tennessee,

most of Alabama, and for some of my Texas listeners, Soil Cubed is now in the Dallas-Fort Worth area, so this message

is for you.

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It's made from simple ingredients from their own farm and trusted partners.

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