4.8 β’ 626 Ratings
ποΈ 10 January 2023
β±οΈ 51 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | Hello and welcome to another episode of Sigma Nutrition Radio. This is episode |
0:19.8 | 467 of the podcast. My name is Danny Lennon, and you are |
0:26.5 | very welcome. This is the third episode in a series of three episodes we are having on the topic |
0:35.0 | of Iron. And in the previous couple of episodes, which I hope you have managed |
0:40.1 | to listen to, we've covered different aspects of iron. In our first episode of the series, |
0:45.9 | Dr. Austin Baraki was on talking about various aspects of iron homeostasis, iron testing, clinical |
0:53.8 | presentation of iron deficiency, how treatment should |
0:57.9 | go about that, diagnosis of that, and various aspects of issues to do with iron in terms |
1:03.8 | of its role in health, as well as treating iron deficiency, and then things from a medical |
1:09.1 | and clinical perspective. |
1:25.6 | In the second part of the series, Professor Paul Sharp was on the podcast to discuss iron and particularly dietary intake and supplemental intake of iron and how that plays a role in health. And now in the third part of this iron series, |
1:30.3 | uniquely looks at it through the lens of how iron deficiency plays out. |
1:34.5 | An athlete's particular causes of that, |
1:37.1 | and athlete specific concerns and treatment. |
1:40.9 | And perhaps no better expert to turn to in this case than to Professor Peter Peeling, |
1:47.1 | who is a professor in the School of Human Sciences at the University of Western Australia, where |
1:53.4 | much of his work over the years has related to iron in athletes, so looking at iron absorption, |
1:59.3 | metabolism, iron deficiency, all in the context of various |
2:03.5 | types of athletes and how they may present. And this has ranged all the way from his original |
2:09.0 | PhD in the area, which we will maybe reference in relation to some of the mechanisms related |
2:14.5 | to iron deficiency later on in this conversation, but into much of his |
2:18.5 | later work where he's now seen as an established expert in this particular area. But of course, |
... |
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