If you've ever gone on the internet, you probably have some unanswered questions about beef,

confusions about is it actually healthy, is it a good choice for your little ones, what are we serving

when it comes to beef?

And today I have Kelly Hawthorne talking to me about all your beef questions.

She's the director for clinical research for the

Department of Pediatrics at Dell Medical School at the University of Texas at Austin, UT Austin.

Kelly is also a registered dietitian just like me, and I'm so pumped to talk to her today.

Welcome to her. today. Welcome back to feeding toddlers made easy. If you're new here, I'm Casey Barnes,

registered dietitian, and mom of two. And we talk about all things feeding toddlers,

sometimes babies, babies, toddlers, preschoolers, all in that birth to six-year-old age range. And I'm just so pumped to dive into this conversation on beef today. Disclosure,

this podcast is a collaboration with beef-loving Texans to answer some common questions about

beef in the diets of young children and families as a whole,

all opinions shared are my own and Kelly's own.

If you'd like to learn more about beef-loving Texans or get some great recipe ideas, go to beefloving texins.com.

And now I'm going to welcome on Kelly.

Hey, Kelly.

Thanks so much for joining us today.

Oh, thank you for having me, Casey.

I'm excited to be here to talk with you.

Me too.

I'm so excited for our listeners to hear all of your expertise.

So let's dive right in.

...