46. Foodie adventures in Puglia
Untold Italy travel podcast
Katy Clarke
4.6 • 659 Ratings
🗓️ 5 November 2020
⏱️ 64 minutes
🧾️ Download transcript
Summary
On the heel of Italy's boot, the southern region of Puglia is enjoying a moment in the sun. Increasingly popular with international visitors, it's a place where the simple things in life are valued above all else.
In this episode, we are joined by Paola Bacchia, cookbook author and photographer, who spent weeks exploring Puglia in search of its iconic dishes. She now takes group tours there and shares with us her favorite places to visit, where to stay and of course, what to eat!
Grazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.
If you would like information about the places mentioned and full show notes for this episode, head over to > https://untolditaly.com/46
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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
Transcript
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| 0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 46. |
| 0:12.2 | Ciao and benvenalty to Untold Italy. I'm Josie. And I'm Katie and we're here to help you plan your trip to Italy. |
| 0:19.5 | Between us, we have many years of travel experience |
| 0:22.0 | and we want to help you uncover your own, |
| 0:24.4 | as yet untold stories and adventures in Italy. |
| 0:27.5 | Each episode, you'll hear practical advice, |
| 0:29.7 | tips and ideas to help you plan your own trips |
| 0:32.0 | to the magical land of history, stunning landscapes and a whole lot of pasta. |
| 0:36.1 | We'll have interviews from experts and focus on local destinations |
| 0:39.9 | and frequently ask questions about travel in Italy. |
| 0:43.5 | Thanks for listening and make sure to subscribe to our show. |
| 0:46.6 | Now let's get started on your regular dose of Bala Italia. |
| 0:50.2 | Thank you. Tanya. Hello. Hello, Chau, |
| 0:57.0 | Chau, everyone. |
| 1:01.0 | It's Katie here, and I hope you are all well and bringing a little piece of Italy into your life every day. |
| 1:08.0 | I just realised this morning that it was a year ago that I was having lunch |
| 1:12.3 | with a friend in Orvieto. We had stopped off there on our way to Florence from Rome and it was |
| 1:17.7 | such a fun day and even though I was jat-lagged in a way that you can only be when you travel 24 |
| 1:23.3 | hours by plane from Australia, I remember being very excited and happy to be walking around this |
| 1:29.4 | beautiful town and enjoying my truffle pasta and first gelato in Italy for quite some time. Wow, |
| 1:36.5 | a lot has changed since then, hasn't it? But one thing that hasn't changed at all is how much I value |
| 1:42.8 | my friends and the amazing times I have |
... |
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