46: Blogging in Your Spare Time: From $0 to $17,000 a month

The Side Hustle Show

Nick Loper

Business, Education, Entrepreneurship, How To

4.7 • 1.6K Ratings

🗓️ 10 April 2014

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In episode 46 of The Side Hustle show, we get to hear the incredible story of Lindsay and Bjork Ostrom, who built PinchofYum.com up to a massive audience all while working a day job. In fact, they spent a full year volunteering in the Philippines but still managed to keep the site growing and thriving! In January, the site generated more than a million pageviews and earned over $17,000! In this interview we dive into how they got started, how the readership grew, and how they monetize the site.

Transcript

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0:00.0	This is The Side Hustle Show with Nick Loper, episode 46, blogging in your spare time from zero to $17,000 a month.
0:08.0	Welcome to the Side Hustle Show, where aspiring part-time entrepreneurs learn how to turn their side hustle dreams into reality
0:16.7	Because your 9-to-5 may make you a living, but your 5-9 makes you alive
0:21.9	And now your host Nick Loper.
0:27.0	Hey everybody Nick Loper here.
0:31.0	Welcome to the Science Hostel Show.
0:33.0	This is episode 46.
0:35.0	It's gonna be a good one man.
0:36.5	I've got Bjork and Lindsay here from Pinch of Young,
0:40.4	Pinch of Yum.com and actually,
0:42.3	and also Food blogger Pro.com. I met Bjork
0:46.3	really briefly at Affiliate Summit this this winter he stopped by my little
0:50.6	Q&A session on outsourcing and after the show when I went to
0:54.6	follow up with this guy I found this this business and this blog that he and his wife
0:59.1	were running and was crazy impressed another huge real life side hustle success story.
1:05.7	Plus, they're adorable.
1:06.8	High school sweethearts, just like Britain and I.
1:09.0	So let's get right into it with Bjork and Lindsay from a pinch of yum.com.
1:16.0	Hey Lindsay and Bjork welcome to the Side Hustle show.
1:20.0	Yeah, hi, thanks for having us.
1:22.0	Hey Nick, we're happy to be here. thanks for having us.
1:22.6	Hey Nick, we're happy to be here.
	...

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