451- The Hidden Costs of At-Home Weddings with Janice Carnevale (Part 2)

Bridechilla- Wedding Planning Podcast

Evergreen Podcasts

Arts, Fashion & Beauty

4.8 • 625 Ratings

🗓️ 28 April 2025

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

Janice Carnevale, founder of Bellwether Events is back to chat with Leah about hidden costs, affordable options, and common misconceptions about at-home weddings. Tune in for tips on prioritizing expenses, the realities of doing full DIY weddings, and wedding trend hot takes! Get Janice’s eBook of tips and practical advice, “The Elegant At-Home Wedding”, here: www.yourweddingathome.com Find Janice on Instagram: @bellwetherevent Join the new Bridechilla community on Station! To sweeten the deal, we’re giving away 5 free Bridechilla sweatshirts for those that join and enter the giveaway from 4/1/2025 to 4/30/2025. Go to station.page/bridechilla to sign up! Watch full video episodes of Bridechilla and more on the Bridechilla YouTube channel! Find Bridechilla online: - Instagram: https://instagram.com/bridechilla - Station: http://station.page/bridechilla - Facebook: http://facebook.com/theBridechilla/ - Website: http://thebridechilla.com Bridechilla is a production of Evergreen Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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1:03.0	So Janice, before we go on with guest experience, I want to kind of circle back to we had mentioned catering before, but we didn't totally deep dive into it.
1:11.3	We mentioned how they're going to need the generators and such.
1:15.8	And if anyone's listened to the chef Dante episode, you know, he really gives a super deep dive from the chef's experience.
1:23.5	But from your perspective, as a planner, when we're looking to do a home wedding or a state or something,
1:29.5	what do we need to be considering with our catering as well as the food options that we are offering
1:35.4	our guests? Right. So I love talking about this. I came from a catering background. It's my clients
1:43.3	care about food. My ideal clients, my
1:45.8	best clients, my favorite clients, they really, really care about food. So we have a lot of fun.
1:49.3	And the guests do you too. Yes. It was, um, oh, who was just on? I'm going to say her name wrong.
1:56.7	Shandi. Oh, Shandi. Shandi. Shand Yeah. Shandai really made me laugh because she said,
2:04.7	you can just feed them into happiness. I'm paraphrasing. But she was, she basically said,
2:09.8	you can just feed your guests into happiness and they won't care about anything else. And the
	...

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