I'm

I'm

I'm

I'm

I'm Alright, there we go.

Alright, there we go.

Hi guys.

Today I have nothing. I have no agenda. I have no takes. I don't have any bombs to throw.

I'm just very excited to show you guys my next level of grilling. I've been grilling up a storm this early summer. I've been doing

mostly delicious glissies, but also hamburgers, steaks. I had Will over here to do a beer

canned chicken. But, you know, oh that man's reach to exceed his grasp for what is the heaven for,

I decided even though I am a grilling neophyte that I'm going to try to smoke pork shoulder.

That's right. I've had this puppy on all afternoon.

I've got the gang coming over in a bit to eat it.

But in the interim, I got it on there, low and slow.

I have no idea if it's working. I do have a meat thermometer, so I'm not going to kill anybody.

And I have backup glizzies if it doesn't work. And also we can go,

there's a store open still. If I know,

I'll have time to get something else. But I think it might work. And Will has told me that

if it's taking too long, you can always put it in the oven at the end. So, for now, though,

I want to try it. I want to make a good faith effort to try to smoke this bad boy.

And in a bit, I'll show you what he looks like, because I'm going to have to spritz him with the apple cider soy sauce combo.

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