4.7 • 2.2K Ratings
🗓️ 6 November 2023
⏱️ 32 minutes
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Do you ever wonder where your steak came from? Did you know that there are only four major companies that control the majority of the beef supply in the U.S.? This is one reason that our food supply chain is so fragile. And this is what AJ Richards is setting out to change. AJ is a combat veteran, an entrepreneur and the head of Sustenance Earth, Inc. He wants to help everyone understand the importance of knowing the provenance of their food and establishing food security.
As AJ puts it, it's time to "shake the hand that feeds us" by getting to know our local rancher. Going local upsets the conventional beef industry but it shores up your food security. You see, it's the beef industry centralization that is compounding issues in our national US food system...and that same system is negatively impacting our health and food sovereignty.
AJ highlights today some of the issues with the current system and how to opt out of it, for the sake of your health and food freedom). He also tells of a standoff that his family had with the Bureau of Land Management that was attempting to confiscate their land.
Visit AJ's website: feedthepeoplebythepeople.com - https://feedthepeoplebythepeople.com/
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0:00.0 | From the Westin A Price Foundation, welcome to the Wise Traditions podcast for |
0:10.4 | Wise Traditions in Food, farming, and the healing arts. |
0:14.0 | We are your source for scientific knowledge and traditional wisdom |
0:17.2 | to help you achieve optimal health. |
0:19.2 | And now here is our host and producer Hilda Labrada Gore. |
0:27.0 | Hey, Hilda here. |
0:30.0 | Did you know that four corporations are responsible for the majority of beef that we buy in the United States |
0:35.9 | and that most of the meat on our dinner plates has traveled thousands of miles to get there? |
0:41.2 | This is episode 446 and our guest today is A.J. |
0:45.2 | is a combat veteran, an entrepreneur and the CEO of Sustinance Earth, an online |
0:52.2 | marketplace that connects consumers to local food producers. |
0:55.9 | He's also simply a man on a mission. |
0:58.8 | He is working to help the public understand the fragility of our food supply chain and how to gain control over it to enhance food security. |
1:07.0 | Today in particular we focus on the beef industry and why we need to shake things up. |
1:13.0 | AJ discusses the current monopoly of said industry |
1:16.0 | and how the centralization is compounding issues |
1:19.0 | in our national U.S. food system. |
1:21.0 | He points out that the U.S. imports a larger percentage of beef than ever before, |
1:26.0 | at the same time exporting beef to other countries with an American price tag. |
1:30.0 | This results in the meat on our plate, |
1:32.0 | having traveled halfway around the world to get there |
1:34.5 | while running local sustainable farms into the ground. A.J. takes a personal turn at the |
... |
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