444: Exposing the Dark Secrets of the Food Industry That Keep Us Sick | Jason Karp
The Genius Life
Max Lugavere
4.7 • 4.7K Ratings
🗓️ 9 December 2024
⏱️ 84 minutes
🧾️ Download transcript
Summary
Jason Karp is a health and wellness entrepreneur, activist, and founder dedicated to exposing hidden dangers in the food industry and advocating for safer, more transparent food practices.
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Transcript
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| 0:00.0 | What up, family. It's episode 444 of The Genius Life. |
| 0:23.9 | What's going on, everybody? |
| 0:25.6 | Welcome back to another episode of the show. |
| 0:27.4 | I'm your host, Max Lugavir. |
| 0:32.2 | And today's guest is my good friend Jason Karp, a trailblazer in the health and wellness space who's making waves in the fight for food, safety, and transparency. |
| 0:37.2 | Jason recently led a powerful boycott |
| 0:39.3 | against Kellogg's, calling out their use of potentially harmful ingredients in cereals marketed |
| 0:43.6 | to kids. Think artificial dyes and preservatives like B.H.T., which have been linked to neurotoxicity |
| 0:49.2 | and endocrine disruption. In this episode, Jason takes us behind the scenes of the movement |
| 0:53.7 | that started with a viral |
| 0:54.9 | moment during a Senate roundtable, and has since sparked a nationwide conversation about what's |
| 1:00.0 | really in our food. |
| 1:01.5 | He doesn't just stop at calling out the food industry. |
| 1:03.4 | Jason shines a light on the deeper systemic issues that allow untested chemicals into our diets |
| 1:07.8 | and shares his vision for a future rooted in natural, wholesome food |
| 1:12.0 | practices. |
| 1:12.9 | Whether you're a parent, a health-conscious eater, or just curious about the hidden truths in our |
| 1:17.4 | food system, this is an episode that you won't want to miss. |
| 1:20.5 | Listen through all the way to the end, you're not going to want to miss a beat. |
| 1:22.9 | And as always, don't forget to share this episode with friends and loved ones who you |
| 1:25.8 | think may benefit from it. |
| 1:31.6 | Before we dive in, take a moment to subscribe on your favorite podcast app and YouTube. |
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