4.9 • 2.3K Ratings
🗓️ 26 December 2024
⏱️ 51 minutes
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0:00.0 | Welcome back to the Boss Bay podcast. I am excited about today's episode because I am interviewing |
0:05.1 | the founder of a brand I have really fallen in love with. So I want to introduce you to Bethany |
0:12.2 | McDaniel of Primally Pure. So when Bethany's family spontaneously started primal pastures, |
0:18.7 | which is a regenerative and organic livestock farm in Southern California, |
0:23.0 | she discovered the power of eating real food. Her eyes were opened to a whole new world of |
0:28.5 | wellness. So Bethany purged her bathroom cabinets of anything with toxic ingredients and got to work |
0:34.8 | formulating her own replacements with ingredients straight from the farm. |
0:39.0 | I think they were one of the first to really popularize using tallow as moisturiser |
0:44.6 | and have really grown from strength to strength. |
0:47.7 | I think Bethany was sharing on the episode. |
0:49.4 | They have over 100 employees. |
0:51.5 | So we not only get into all of the health and wellness, but the nitty |
0:55.9 | gritty behind the scenes of building a business. We go everywhere in this episode and I'm |
1:00.2 | really excited if you'd hear about it. Let's dive in. |
1:15.3 | Welcome to the podcast. I'm so excited. I'm literally the biggest fan of primally PS. |
1:19.3 | You're so sweet. Thank you so much for having me on. I am so excited to be chatting with you. I would love to begin with the idea of it and the brand story. So can you take me back to that |
1:25.2 | concept phase? Yeah. I mean, I always kind of phrase it like I |
1:29.6 | almost started this business by accident. I started it as a hobby. I was just really into natural |
1:35.8 | skincare solutions. I had always struggled with my skin and I went the conventional route. I saw |
1:40.9 | dermatologist. I used conventional medications. I always kind of knew there had to be |
1:45.9 | more to it than that, but I just hit a dead end every time I tried to kind of figure that out. |
1:51.7 | This was, you know, back when I was in high school, that I was really in the thick of it. And that was |
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