You're going to go. How long gone the sun is out Los Angeles California them genes them jeans, Chris Black, it's a morning

podcast and so our guest is in the UK. How are you feeling, Jason, if you had time to

kind of get your day going, your brain firing have your coffee with butter in it?

No bulletproof I did have coffee

I'm feeling actually pretty good I think everyone has sort of been like sick

Like just kind of like sick for the last two months, you know, and I think I'm starting to come out of that a little bit. I did pour up a nice cup full of broth just a second

to go to warm my spirits.

Okay, so I, yesterday on a, on how long gone off day because we love the medium so much we did get

together to record an episode of our friend Pia's podcast,

Everything is the Best, which airs over at the Pay to Play

Dear Media Network.

And we did this in our normal spot at Jason's house and I walked in and it just the

smell of broth of stock of dead chicken carcass it hit me it hit me like a wall of

fucking bricks I gotta tell you what and it was um the pack was

distractingly loud I would say is that how you were just were you adding or

there is there additional fragrant ingredients that I'm maybe not aware of that

we're adding there are a lot of aeromatics in play of course okay but nothing nothing too abnormal the way I like to make my stock

it's just the standard stuff celery carrots garlic onion you know maybe a bay leaf, little some pepper corns, things like that.

A parmesan cheese rind is another popular one to add some richness and body to it,

but a lot of people will add other things that make it a little

too powerful in my opinion like ginger and lemon grass and things like that and it can make you know it's just too strong so I like to add I make a

I make a simple I have a simple plan with my broth and I stick to it and then if I want to make it funky I'll do that in

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