Okay, that's six of the ragu and the linguine. Make a move, everyone please.

The customers are rolling in at Stefano's new restaurant, so he needs another chef,

someone with a cool head and an appetite for success.

More flour in the bechamel, let's go.

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player original podcast. Now unusually this podcast might not be full of cheer and joy and bonhomie because we're both a bit under the weather, aren't we?

In fact, it'd be full of misery.

Misery, yes.

Bad temper.

What have you got wrong with you?

I'm a bit sniffly and coldy.

And it's not...

And flu?

No, but it's not like really bad.

I don't feel really bad.

But I think I'm developing my sexy voice.

I was just going to say that. You've got a certain, you've got a tinge of Barry White about you.

The love waris. I can't think of a Barry White song. What did he do?

You're the, my first, my last, my everything. That's the one. That's the one. Yeah.

I'm not going to try it.

...